De Montal X.O. is an armagnac for gastronomy a masterpiece of balance and length. The vanillin and syringa pervade the aromas, the wooden aggressiveness diminishes, the color reaches amber and the “Rancio” appears but the armagnac retains its vigor.”. . .all the elegance, complexity and harmony as it delights the nose with opulent, warm aromas of cheese, caramel, custard, and black pepper; unified fragrance that’s both muscular and candied. The flavors of toffee, vanillin/oak are layered and poised.- Spirit Journal by F. Paul Pacult
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