Distillerie De Biercee Orangine

Description

Founded in 1946 as a local fruit distilling cooperative: apples, cherries.Following the success of Bierçac (calvados type of apple brandy) and Noyautine (cherry liqueur), Biercine (liqueur based on local plants) was created.Beginning of the 1980s: creation of Eau de Villée.Since the 1990s, investments have been made in equipment with the aim of further improving quality.In 2000, the distillery moved to the Ferme de la Cour: the start of a new era…