Gran Centenario Plata is clay-oven cooked and double-distilled in copper pots, then blended in oak to achieve a subtle wood note and an incredibly smooth taste unusual for a white tequila. The 100% agave tequila is balanced and fruit-forward with notes of pear, lime, citrus, plus a hint of black pepper. Winner of various awards including a GOLD MEDAL at the 2019 San Francisco World Spirits Competition. Established in 1857 by L?zaro Gallardo, Gran Centenario Tequila is still crafted in the highlands of Jalisco, Mexico.
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