Description
Absinthe was banned in the United States for nearly a century, and Kubler is the first genuine Swiss absinthe to be released in the U.S. market since. It comes from the Val-de-Travers where absinthe was invented in the late 19th century, and it is produced according to its original formula. Kubler 53 is distilled with herbs grown in the Val-de-Travers; Artemisia Absinthium–more commonly know as wormwood–is the primary ingredient in a formula that also includes coriander, mint, anise and fennel among other herbs and botanicals.
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