Description
As the port wood finish suggests, this whisky begins with clear elements of sweet, ripe red fruit, laced with gingery hot pepper. Hints of menthol with a slight herbal edge slide into silky oak tannins. Its a voluptuous whisky that ends with cleansing citrus pith. Beginning this month, whisky lovers in the U.S. will be able to taste Pike Creek Canadian whisky without crossing the border.
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