Teton Glacier Potato Vodka

Description

Teton GLACIER is produced in a four-column, multi-plate, continuous distillation process that elevates the proof of the alcohol being distilled as it strips out virtually all impurities. Since each plate in each rectifying column has the same distillation capacity as on pot still distillation, our Master Distiller, Pat Wernimont distills each batch the equivalent of 50 times, thereby achieving his objective: to produce vodka that is exceptionally clean and smooth but possessing a rich body. Pat has the ability to hand guide our process, sniffing, testing, stripping, and measuring as he goes along. Filtration through charcoal and garnet crystals completes the process. Pat can equal or exceed the performance of any competing distillation system in the task of producing a clean spirit. But he does much more, something that neither the modern industrial processors nor the simple pot distillers can do. He produces a vodka that is both ultra clean and balanced with soft edges and a wholeness that causes critics to say it is…